Chinese Food
All Recipes
Sesame paste finger cake
This time, I also brought a cute snack to my baby. I made a crispy sesame paste finger cake. It can be used as finger food or molar snack for my baby. It's very good to exercise my baby's chewing ability and fine hand movements.
Yangzhi nectar
Yangzhi manna has always been the classic work of Hong Kong dessert industry. Today, coconut teaches you that this dessert is a simple version A kind of Only four ingredients are needed A kind of It can be done in four simple steps ‼️✅ The kitc... ...
Huolongguosuan milk drink
Reduce fat and heat. Kill two birds with one stone.
Cream and cheese
I haven't baked a cake for a long time. I baked six little Qifeng in the hot summer. I brought them to my daughter and her classmates in Nanjing -
Plain yogurt
There are many ways to make yoghurt. Yoghurt machine, electric oven, electric rice cooker and large steamer are all available. I have a bread machine. It is placed under the root of my hand. One machine is multi-purpose. I use it to knead and ba... ...
Glutinous rice flour oil-free cupcakes
It's a special cake. It's made of glutinous rice flour. It's very healthy without a drop of oil. It tastes waxy. I like it.
Popsicle shaped meal bag
It's hot, so today's food bag is made by water method, which greatly saves the time of kneading. It's especially suitable for summer. -
Buttermilk breeze
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
French milk bread
Mr. Jun's Luosong sweet bread is very similar to the French sweet bread I used to like. I have rewritten this recipe and recorded it. This recipe can be made into 5 small meals.
Brioche crown bread
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
Thai coconut
I went to Taichuang · vegetable tea for several times to drink the Thai style coconut flower. I fell in love with the taste and couldn't extricate myself from it. I came back to study hard and tried again and again. Finally, I made the taste. It... ...
Chicken sausage hamburger
It's not hard to make hamburgers at home. And the ingredients in it are very delicious according to their own preferences. -
White rabbit milk tea
The best choice for summer is milk tea. Make big white rabbit milk tea from big white rabbit milk candy of childhood. It's good to drink. In order to pursue the taste of milk tea, we specially use the combination of rabbit milk candy and fresh m... ...
Sugar and oil free oatmeal biscuit
Recently, I've been thinking about how to eat low fat and low sugar without affecting the taste. I tried several recipes. Finally, the biscuits from the modified recipe are the best to eat. The effect of carrying hunger needs to be seen. But the... ...
Cantonese coarse grain steamed bread
Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...
Oreo double skin milk
Self made simple double skin milk. It's sweet, tender and smooth. It's full of milk flavor. Ice. It's very suitable for summer-
Sheng · toast
It's very popular these days. Try it. The formula is the quantity of a 450 gram mold.
Bacon waffle bowl for eating wheat
Don't want to wash the bowl? Then eat the bowl
Soft and delicate Banana Muffin
Hot summer days. Kwai is in the kitchen for a while. Kwai Banna is easy to use. It's the best way to eat breakfast in summer. Not only can you consume the ripe bananas, but also make a nutritious, delicious, fast breakfast. The muffins made by t... ...
Tanabata ins flower cake
The Chinese Valentine's Day is coming. Are you still thinking about sending flowers or cakes? Now you don't have to worry about flowers and cakes. It's better to make them by hand. They're very simple and can't be plastered-
